Cooking Steps

1. 

   Step1:Wash and wash the living screws repeatedly. Drip a little sesame oil or other edible oil into the water for more than 12 hours. Let them spit out the sediment in their stomach

2. 

   Step2:Make seasoning sauce. In order to prevent busy stir frying - use a little old soy sauce, a little vinegar, raw soy sauce, five spice powder, sugar, salt and pepper, chicken essence and even. Set asid

3. 

   Step3:Blanch the screws with hot water. Drop in the white wine and stir to remove the fishy smell. Drain and set aside. Cut the onion and ginger into fine threads and slice the garlic

4. 

   Step4:Put cooking oil in the pot (a little more). Stir fry onion, ginger and garlic. Add chili and pepper according to your taste. Then put Pixian Douban and stir fry for a while. Put in the main material screw and stir fry in high heat. Wait for the smell to dissipate. Add in the sauce and simmer for a while. Then put the beer until the screw is just immersed (not too much water, or it will become stew). Use a big fire to dry the water without the lid.

5. 

   Step5:Basin. Tabl