Chinese Food
Stir fried snails
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When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.
Cooking ingredients
Cooking Steps
Step1:Cleaning of snai
Step2:Go to the tail. Tools - scissors. Pointed nose pliers.
Step3:Remove
Step4:Continue cleanin
Step5:Cut the onion, ginger, garlic and chilli (dry and green) for us
Step6:Oil in the pot. Stir fry onion, ginger, garlic and pepper. Add sugar (according to your taste
Step7:Add water and soy sauce to the snails. Simmer the salt on a small heat for 10 minutes to taste. Then collect the juice on a large heat. Add Chicken MSG.
Step8:A sweet, salty and delicious fried snails will come out. The taste is really not to be underestimated.
Cooking tips:Remember to soak the snail for 36 hours, spit out sand and add a little salt. Clean it. There are skills in making delicious dishes.
