Stir fried snails

snail 1 jin:8 proper amount of onion:8 garlic amount:8 ginger amount:8 braised soy sauce or delicious according to taste:8 amount of sugar:8 chicken essence amount:8 appropriate amount of monosodium glutamate:8 https://cp1.douguo.com/upload/caiku/f/5/9/yuan_f574388f199b5a79859a10587207a979.jpeg

Stir fried snails

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Stir fried snails

When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.

Cooking Steps

  1. Step1:Cleaning of snai

  2. Step2:Go to the tail. Tools - scissors. Pointed nose pliers.

  3. Step3:Remove

  4. Step4:Continue cleanin

  5. Step5:Cut the onion, ginger, garlic and chilli (dry and green) for us

  6. Step6:Oil in the pot. Stir fry onion, ginger, garlic and pepper. Add sugar (according to your taste

  7. Step7:Add water and soy sauce to the snails. Simmer the salt on a small heat for 10 minutes to taste. Then collect the juice on a large heat. Add Chicken MSG.

  8. Step8:A sweet, salty and delicious fried snails will come out. The taste is really not to be underestimated.

Cooking tips:Remember to soak the snail for 36 hours, spit out sand and add a little salt. Clean it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried snails

Chinese food recipes

Stir fried snails recipes

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