Cooking Steps

1. 

   Step1:Clean the snail. I put the snail in a pressure cooker and pressed it with salt water for two minutes instead of boiling it. After pressing, remove and filter out the water.

2. 

   Step2:Heat up a little oil in the pot. Stir fry the dried peppers and prickly peppers. Then put the bean petals, ginger and garlic slices. Stir in the snail, salt, sugar, monosodium glutamate and garlic sprouts quickly. Mix well and then set up the pan. This kind of Pixian bean paste is very salty, so you can put no salt or less salt.