Step1:Proper amount of snail. To make delicious snail, first cleaning is the most important step. Otherwise, the snail will have a peculiar smell and earthy smell. Clean the appearance of the snail. It can't be cleaned once or twice. After 10 times of cleaning, the surface of the snail is basically cleaned. Pour a few drops of sesame oil into the basin and let it stand for 12 hours. The snail will spit out the dirt in the body. Change the water every 12 hours. Remember to drop the oil. And every time you change water, you have to clean it once or twice. Every time you stand still, the snail will spit out a lot of dirt.
Step2:After the snail has been left for 3 days, the dirt that the snail spits out is very little. It needs to be cleaned several times before cutting the bottom of the snail. Use wire pliers to cut the bottom of the screw. Cut it over the second ring, because the dung and sludge of the snail are in this part. Don't think that cleaning the appearance will be clean. You need to clean the snails after cutting their buttocks several times (I have washed them 10 times). After cleaning, agitate the water again and there will be no turbid matter. Only when the snail is washed clean inside and outside, can it be delicious and eat safely.
Step3:A proper amount of small red pepper. Cut off the pepper base. Break it from the middle. First cut into pieces of pepper. Then finely chop it with a knife. Use it for equipment. Pickled ginger, pickled garlic and pickled peppers. First, dice the pickled ginger and pickled garlic, then finely chop them with a knife. For equipment. Stir fried peppers. Stir fried peppers are first chopped with a knife. Then finely chopped with a knife. For equipment.
Step4:Heat the pot and remove the oil. Put in the pickled ginger and garlic, red pepper and pickled peppers. Stir fry with medium and small heat. Pour in a small amount of water several times when stir fry. Stir to remove the dry air of pepper. Stir to produce the flavor and sweetness of pepper. Stir fry the pepper until fragrant. Pour in the snail. Stir well together. Stir fry all the eggs and add some salt. Stir over high heat. Stir fry the snails through.
Step5:Stir fry thoroughly. Pour in a spoonful of Erguotou Wine. Cover the pot and simmer for 15 seconds. Then add some water to submerge the snail. Add some pepper and soy sauce. Cover the pot. Cook for five minutes, then simmer for 20 minutes. After 20 minutes, open the lid of the pot. Heat to collect the juice. The soup is suitable. Add the coriander and stir fry evenly. Then turn off the heat and start the pot.
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.