Chinese Food

Cooking Steps

1. 

   Step1:Screw cleaning and tail cutting (now the vegetable market is basically tail removal

2. 

   Step2:Prepare material

3. 

   Step3:Pour oil into the pot. Stir fry 23 times as much as usual. Put ginger, garlic, Xiangye, fennel, Douban sauce, Laoganma, dried pepper, prickly ash and other oil into the pot on a low heat until it is reddish. Turn the heat to a high heat, put screws into it and stir fry (if you like spicy food, put more pepper

4. 

   Step4:Add some wine, soy sauce and oyster sauce, then add a little water. Cover and cook for 1020 minutes. Add salt and scallion (do not need to cook dry. Leave some soup. It will taste better

5. 

   Step5:Out of po