Chinese Food
Conch soup with towel gourd
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In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways of cooking. Shellfish soup is also very common. They are all very hot soup...
Cooking ingredients
Cooking Steps
Step1:8
Step2:The original appearance of the conch...
Step3:Open the shell and take the meat.. Wash the sand out... Drain for standb
Step4:Cut the loofah..
Step5:Hot pot. As soon as the oil is hot, add the conch. Stir for a while.. (after oil, the soup will be thick and white
Step6:Add in Luffa and stir well..
Step7:Pour in the prepared boiled water... Bring to a boil. Add a little salt. Just turn off the heat and fill the po
Step8:
Cooking tips:When cooking shellfish soup, the salt will be less. It depends on your taste. Add some properly. Don't add chicken essence. If you drink it, you will be thirsty. It will also cover up the fresh taste of the soup.. Water must be added with boiling water. Soup can be thick, white and delicious.
