Chinese Food
Spicy snail
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This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.
Cooking ingredients
Cooking Steps
Step1:The bought wild snail will spit mud in the water for two day
Step2:Drop a few drops of sesame oil the next day and let them vomit agai
Step3:First put the green onion, ginger, garlic and Pixian bean paste in the rapeseed oil and saute it. Then put in the cleaned snails and stir fry them constantly. Add the soy sauce, chopped pepper sauce and prickly ash. Add in the hot water and simmer. The parasite in this thing needs to be eliminated by high temperature. It will be relieved after 15 minutes of high temperature.
Cooking tips:There are skills in making delicious dishes.
