Stir fried snails recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried snails

(96804 views)

Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts from cake bait families. After worshiping Chang'e, you can pour them under the moon. Taro has eaten fragrant snails. This season is when the snail is empty. There are no small snails in the abdomen. Therefore, the meat is very fat. It's the best time to eat snail. My husband was drunk with snail.

Cooking ingredients

marinated spicy pot seasoning:1 tablespoon

liquor:half spoon

rice wine:1 tablespoon

veteran:moderate amount

salt:moderate amount

sugar:moderate amount

chicken essence:moderate amount

octagon:3

pepper:15

Cooking Steps

Step1:Soak the snail in water. Add a few drops of sesame oil to let it spit out sand. Soak for about two days. Change water several times according to the situation of spitting sand. The snail that spits out the mud cuts off its tail for use.

Step2:Heat up the oil. Fry the star anise and Chinese prickly ash. Skim them away.

Step3:Put the scallion and dried pepper into the pot and stir fry.

Step4:Add in the ginger and garlic and stir to make the fragrance.

Step5:Add a tablespoon of spicy sauce.

Step6:Stir fry over medium heat to give the fragrance.

Step7:Stir fry the snail for two or three minutes. Pour in the white wine. Cover the pot immediately. Let the snail absorb the wine.

Step8:Simmer for about five minutes. Mix in salt and sugar. Then pour in a tablespoon of rice wine. Stir fry evenly and add proper amount of soy sauce. Cover and simmer for about five to eight minutes.