The best garden dish: snails stuffed with meat

snail:about 15 minced pork:34 Liang ginger:a few pepper:a few onion:a few https://cp1.douguo.com/upload/caiku/2/e/a/yuan_2ef2af153378deec92b0e5eac39457fa.jpeg

The best garden dish: snails stuffed with meat

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The best garden dish: snails stuffed with meat

In spring, all kinds of flowers are blooming, and all the screws and snails are coming out. The most powerful rural dish is the snails stuffed with meat. This dish can be made in places where there are snails in the north and south of the river. The fresh taste of aquatic products combined with the pork flavor is delicious, fresh and sweet. It gives the inventor 100 compliments. It's amazing.

Cooking Steps

  1. Step1:It's just like this. It's only 11 yuan. It's really chea

  2. Step2:Wash and boil. The purpose is to take the meat after scalding. It doesn't need to be cooked very well. Remembe

  3. Step3:Just use any tool to get meat. It's better to get meat. Don't pull it hard. Turn it around and it will come out

  4. Step4:Like our family, we only eat the front part. We don't want all the back viscera. It's recommended to cook this way. Many small snails in the viscera are troublesome and not delicious

  5. Step5:It's time to test patience. Cut and chop the snail meat as small as possible. At the same time, wash the empty shell again. Remove the algae on the surface

  6. Step6:Add some minced pork (not too much, or it won't be stuffed in the conch shell). Ginger powder (if you don't like it, you can't add it). Onion powder. Chop it for a while

  7. Step7:Add salt, cooking wine, pepper and sugar to the mixture of minced meat. It's not necessary to use monosodium glutamate. The snail is delicious. Stir it evenly by hand

  8. Step8:This completes the most important part. To be honest, it's OK to make dumplings. Then it can be refrigerated for 10 minutes.

  9. Step9:Take it out and stuff it one by one. Don't worry. It's easy to stuff it

  10. Step10:It's ove

  11. Step11:Open fire. Oil pot. Stir fry the snails for a while. Add some soy sauce and water. Cook. The soy sauce will be salty. Please be careful

  12. Step12:Cook it for about 5 minutes. Put it on a plate and sprinkle with scallion. Finish the best rural dish.

Cooking tips:Don't worry if you can't take out the meat at the end of the meal. You will find that they are all one. They are all dug out. When stuffing the meat, you should pay attention to it. You don't need to put it in the too much. Basically, you can fill the largest space at the exit. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook The best garden dish: snails stuffed with meat

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The best garden dish: snails stuffed with meat recipes

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