Chinese Food
Fried snails with Perilla
(105889 views)
It's what I love to eat when I was a kid
Cooking ingredients
Cooking Steps
Step1:I used to deal with the tail of the snail for at least half a day. Later, I decided to have trouble. I bought it directly in the vegetable market. It's about 4 yuan a Jin. I bought 5 yuan here. When I bought it, I could ask my aunt if she could give me some basil. Back home. Cut the perilla, garlic, Douchi and pepper into small pieces. Set aside. As shown in the picture. The snail is washed at home and salted with proper amount of salt.
Step2:Turn the iron pot red. Put some oil and salt in it. Then pour in all the materials you just prepared and stir fry them. Add half a bowl of water.
Step3:Put in the snail and stir fry. Add half a bowl of water. Cover. About 6 to 8 minutes.
Step4:Shred brown sugar or brown sugar for later us
Step5:Lift the lid after 6 to 8 minutes. Add brown sugar. If there is no juice, add half a bowl of water and cover it. Simmer for about 5 minutes.
Step6:OK. Load the dishes.
Cooking tips:1. If you buy a snail for home treatment, you must keep it for at least one morning or afternoon. Keep it clean. If you go to the market to buy the processed products, you must see if they are fresh. 2. Put the brown sugar in the following steps to prevent it from sticking to the pot. 3. The snail must be cooked to avoid parasites. If it needs to be cooked for a long time, you can add more water in the pot. There are skills in making delicious dishes.
