Cooking Steps

1. 

   Step1:Mash garlic. Cut ginger into slice

2. 

   Step2:Start the oil pan. Stir the garlic and ginger after the oil is war

3. 

   Step3:Stir fry the snails at maximum heat. Add salt, rice wine, soy sauce and sugar and stir fry for about 3 minutes

4. 

   Step4:Turn off the heat. Stir in shallot and chicken essenc