Cooking Steps

1. 

   Step1:Three jin of snails are bought back in the market. It took about 10 times to clean the surface of the snail. Put water in the basin. Add a small amount of oil. Keep the snail still for two or three days. Wait for the snail to spit out the impurities in the body. Then the snail will be cleaner.

2. 

   Step2:Because it's heavy taste. Add the proportion of seasoning according to your own taste. Prepare the Chinese prickly ash, anise, garlic and ginger.

3. 

   Step3:It's spicy enough. I've added five or six liang of dried peppers.

4. 

   Step4:Put oil in the pot. A little more. Add the pepper and garlic before. Stir fry. Add in Dezhuang hot pot ingredients. I Sichuan people like to add two bags of heavy taste. Then fry for about 10 minutes. Add water to submerge the water of the snail. Boil for half an hour. Smell. Then add the washed snail. It's always smoldering. When it's too stuffy, you can add water and boil it again. Because the snail has a shell, it is not easy to taste. So it takes a long time. I can try the taste by myself.

5. 

   Step5:Fried snails. The taste is much better than that outside. Because of the trouble of making snails, you can make a few Jin at a time. If you can't finish eating them, put them in the refrigerator. It's convenient to eat them even if they taste good. It's like snacks.

6. 

   Step6:Cooking is about color and smell. You need to fry it again to look good. Of course, you don't need to stir fry a few Jin. Take the first cooked snail for the same day. Add onion, millet and pepper. Add green pepper and stir fry.

7. 

   Step7:The red and green are more attractive. It's delicious. If you don't pay attention to the appearance, you don't need to follow this step. You don't need to add these fried dishes. If you can't finish eating, put it in the refrigerator and have it heated at any time. The snails sold outside are kept in refrigerators for many days at a time. There must be not enough time for the day.

8. 

   Step8:Because I didn't want to make a recipe before, so I didn't take many pictures. There is another step. After washing the snail, I need to use scissors to cut off the part behind the snail. First, I need to cut off the dirty things. Second, it can taste before and after. Taste faster.