Cooking Steps

1. 

   Step1:Cut off the shell and wash it agai

2. 

   Step2:Cut the ingredients for standby. Cut the chilli into small circles. Knead and wash the Perilla until the fragrance comes out. Then cut it into pieces. Cut the ginger into small pieces. Pat it with acid

3. 

   Step3:Boil the water in the pot. When the water is hot, you can pour in the stone snail. Put in some ginger slices. A little salt. Boil for about three or four minutes. Then you can take out and wash the cold water

4. 

   Step4:Heat up the wok. Add a little oil. Stir in the chili and garlic. Then pour in the Perilla. Stir in the ginger and Douch

5. 

   Step5:Then pour One point five Spoon of bean past

6. 

   Step6:Continue to stir fr

7. 

   Step7:Pour in the blanched whelks. Stir evenly. Put in a large bowl of water. Finish with whelk noodles. Boil over high heat. Turn to low heat

8. 

   Step8:Mix in a little salt. It's hard for the stone snail to taste. The salt should be put down ahead of time

9. 

   Step9:Simmer for about four minutes. The soup won't be too small at this time. Add a little sugar and a little salt. If the soup is almost dry, make up half a bowl of water

10. 

    Step10:Add a little soy sauce to Shuidian powder. Thicken it twice. Don't thicken it too much. It's too thick for the stone snail to suck out.

11. 

    Step11:Sprinkle with green and red peppers and stir them u

12. 

    Step12:You can get out of the pot.