Cooking Steps

1. 

   Step1:First, clean and raise the snails with clear water for 1-2 days. Let the snails spit out the dirty things inside. In the middle of the process, change the water several times. Then cut off the tail of the snails. Cut two snails or so. After that, soak them in saltwater for about 10 minutes. After that, wash them clean. Wash them several times more. Wash the moss outside the shell. Note - you can't cut them without tools. But it's not so clean

2. 

   Step2:Use medium heat to heat the water. Then put the cleaned snails in. Cook for 10 minutes. (if you don't want to cook for that long, you can cook for about 3 minutes.) longer time, the snails cap is easier to take off. Then start cooking Drai

3. 

   Step3:Prepare the ingredients for us

4. 

   Step4:Note - this process uses a small fire Heat the oil, add ginger. Yellowish, add garlic. If it's fragrant, add star anise and prickly ash. Turn it for two times, then add pepper. Stir twice, and then prepare the snail

5. 

   Step5:Use the fire to turn over the snails. Put in the white wine. Or not. In order to get rid of the fishiness, turn it over several times, and then put in the salt and oyster sauce. In this process, put in the water several times. A little bit is enough. In order to make the snails taste better, then put in the thirteen spices and soy sauce. Turn it over several times again

6. 

   Step6:Add water. Simmer for 2-5 minutes. Put onion before cookin

7. 

   Step7:Stir fry the fragrant snails. Taste them. Then show the