Chinese Food
Stewed snails and duck feet
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Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made of local stone snail, Chinese herbs and spices, and pig bone. After a long time of stewing, the screw soup is used as the soup head of the powder. Many people in other provinces think that screw powder has a bad smell. In fact, it's not the stink of snail soup, but the stink of sour bamboo shoots and sour bean curd made by fermenting with screw powder
Cooking ingredients
Cooking Steps
Step1:The snails are soaked in water in advance. The mud is used again.
Step2:Duck feet washed with wate
Step3:Clean up the snails. Find a way to crack the botto
Step4:Clean and prepare the onion, ginger, garlic, pepper, star anise, fragrant leaves, cinnamon, cumin, prickly ash, tangerine peel and grass frui
Step5:Duck's feet are hot, and the oil pot is fried and frothy. It's burnt yellow
Step6:Put it into cold water immediately after being fished ou
Step7:It's like this after ten minutes. Take it out for backup
Step8:Put oil in the hot pot. Stir fry shallot, ginger and sour. Stir fry with a snail. Stir fry with anise and other spices
Step9:Put the feet of the duck. The water is not over the feet of the duck. Be sure to put enough water. Because it needs to be stewed for more than 1 hour. The water will evaporate
Step10:Put salt, soy sauce, sugar, oyster sauce and chili oil into the water Just adjust to the flavor you like. Stew until it's half done. Add the sour bamboo shoots. Then continue to cook. Cook until the feet are soft and rotten. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
