Chinese Food
Peppermint snail cake
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When I was a child, I didn't come to summer. I would follow my grandmother to the nearby river to pick up snails. My grandmother had an oval basket made of wire. There was a long rope tied on it. Just grab one end of the rope. Then throw the basket into the river. Pull towards the bank. The basket is full of harvest. In addition to lots of snails, sometimes there are many shrimps. In addition to eating at home, grandma will sell it on the street. And this can only be a good memory in my memory.
Cooking ingredients
Cooking Steps
Step1:Fresh snail bought. First soak in water. Soak overnight. Let snail spit out sand and soil. Then boil it with water. Pick out the snail meat with toothpick.
Step2:Clean and chop edible mint.
Step3:Put the eggs in the flour. I used the local eggs. So I beat two. One ordinary egg is OK.
Step4:Pour in the snail meat. Mint leaves. Stir with salt.
Step5:Put the oil in the pot. When the oil is hot, scoop in the batter with a spoon. Fry over medium heat. Fry one side. Turn over. Fry until both sides are golden.
Step6:Super delicious.
Step7:Delicious.
Step8:Mint leaves are very fragrant. But it doesn't conflict with the snail at all.
Cooking tips:You can't buy fresh snail. You can go to supermarket or aquatic product market to buy cooked and processed semi-finished products. If there is no snail, it's delicious to make Mint Cake directly with mint leaves. There are skills in making delicious dishes.
