Chinese Food
Fried whelk
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When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
Cooking ingredients
Cooking Steps
Step1:After getting rid of the sand, cut off the tail of the snail with pliers. Then wash it with water several times and drain it for standby.
Step2:Peel and cut garlic for us
Step3:Wash the star anise.
Step4:Cut the red pepper and set aside.
Step5:Wash the ginger and perilla.
Step6:Start cooking oi
Step7:Put the bean paste, shredded ginger and cinnamon in the pot and stir fr
Step8:Stir fry red pepper evenly after it is fragran
Step9:Put in the prepared snail and continue to stir fr
Step10:When the water is almost dry, add perilla and white wine and continue to stir fr
Step11:Stir fry with water and pour in some wate
Step12:Add salt, chicken essence, raw soy sauce, old soy sauce, oyster sauce and other condiments, cover the pot and cook until the soup is thick and then the pot will be out.
Step13:Finally you can eat
Cooking tips:1. The snail must be washed clean. Otherwise, there will be silt. 2. The bean paste only needs a little. Otherwise, it will take away the original taste of the snail. There are skills in making delicious dishes.
