Cooking Steps

1. 

   Step1:The Qingming snail is the snail and snail. Because before and after Qingming is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, people who couldn't afford to buy geese went down to the pond and touched a basin of snails. They were raised in clear water for two days. Then they took the tail end and cooked it with some green ginger and chili. It was a good dish. Some of them are boiled with pickles. They are light and refreshing, and taste very delicious. The bought snails are kept in clean water for two or three days, and the mud is removed.

2. 

   Step2:Clean it with a brush. I rub it with flour and salt for a while and then brush it again. It's cleaner

3. 

   Step3:Cut off the tail of the snail. It's tasty

4. 

   Step4:Finely chop the garlic. Finely chop the Pixian bean paste. Slice the ginger. Heat the oil. Heat the oil and put in the garlic, ginger, star anise, Chinese prickly ash. Stir fry the bean paste and put the chili powder. Make sure to put the chili powder later. Otherwise, the paste will be bitter. Stir fry. Put in the snail stir fry. Cook white wine. Cooking wine is also OK.

5. 

   Step5:Stir fry for a minute, then add sugar, thirteen spices and beer. After boiling, simmer for 5 minutes, add oyster sauce, monosodium glutamate, sprinkle with scallion and coriander, like green pepper can also add green pepper. Pot fillin

6. 

   Step6:Let's eat. Prepare toothpicks