Braised meat with snails

streaky meat:300g snail:750g scallion and ginger:several pickled pepper:8 pepper:8 https://cp1.douguo.com/upload/caiku/a/9/6/yuan_a9ee34a24b0103e9f6bb8080d8e05726.jpg

Braised meat with snails

(76723 views)
Braised meat with snails

Cooking Steps

  1. Step1:Cut streaky pork (peeled) into small pieces. Slice scallion and ginger into section

  2. Step2:When the snail comes back, it should be kept for several hours with clear water (add a few drops of cooking oil), then take out the shell and wash it with salt several times (mainly mucus) for use

  3. Step3:Put a small amount of oil in the pot. Fry the streaky pork (without flying water

  4. Step4:Stir fry with scallion, ginger and pickled peppers after discoloration on both side

  5. Step5:Add snail and continue to stir fr

  6. Step6:Stir fry with soy sauce, salt and suga

  7. Step7:Add level ingredients. Boil over high hea

  8. Step8:Pour in the casserole and add the onion, cooking wine and pepper. Simmer for 1.5 hours (almost dry

  9. Step9:Out of the pot. If you like, it's perfect to sprinkle a little onion. Ha ha.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised meat with snails

Chinese food recipes

Braised meat with snails recipes

You may also like

Reviews


Add Review