Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork (peeled) into small pieces. Slice scallion and ginger into section

2. 

   Step2:When the snail comes back, it should be kept for several hours with clear water (add a few drops of cooking oil), then take out the shell and wash it with salt several times (mainly mucus) for use

3. 

   Step3:Put a small amount of oil in the pot. Fry the streaky pork (without flying water

4. 

   Step4:Stir fry with scallion, ginger and pickled peppers after discoloration on both side

5. 

   Step5:Add snail and continue to stir fr

6. 

   Step6:Stir fry with soy sauce, salt and suga

7. 

   Step7:Add level ingredients. Boil over high hea

8. 

   Step8:Pour in the casserole and add the onion, cooking wine and pepper. Simmer for 1.5 hours (almost dry

9. 

   Step9:Out of the pot. If you like, it's perfect to sprinkle a little onion. Ha ha.