Cooking Steps

1. 

   Step1:After the snail is bought, wash the body of the snail with a brush. Put it in the water. Chop two raw peppers and put them in. The snail can spit sand quickly.

2. 

   Step2:Duck's paw clean. Chop off your fingernails. Then fry until golden brown and remove.

3. 

   Step3:Wash the pickled shoots and cut them into even strips.

4. 

   Step4:Heat the oil in a hot pot, add the ingredients, stir fry the Pixian bean paste, stir fry the red oil, stir fry the sour bamboo shoots for one minute, stir fry the snails with the sauce for two minutes, add the salt, raw soy sauce, old soy sauce, oil consumption and cooking wine, stir fry for two minutes together, pour in the boiling water, and level with the snails. Don't worry about putting more ingredients. The taste of the soup is salty and the snail can taste.

5. 

   Step5:Casserole. Put the fried duck feet on the bottom. Pour the snails in the wok into the casserole. Set the fire and continue to cook. About 20 minutes.

6. 

   Step6:That's about the finished product. You can leave a message for me if you don't know.