Chinese Food
Delicious snail
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I miss my mother's home cooking recently. I can't help but do it by myself. I consulted my mother about the first work and practice. It's really delicious. The snail is full of home flavor. It's delicious. I won't eat any more
Cooking ingredients
Cooking Steps
Step1:Wash the stone snail. Drain the water. Set asid
Step2:Put oil in the pot. Add ginger, garlic, red pepper, sour bamboo shoots and perilla leaves. Add a little salt. Burst out the fragrance
Step3:Pour the stone snail into the pot and stir fry. Then add some cooking wine. Stir fry for about five minutes. Add the soy sauce, salt, thirteen spices, and some water until the meat is well cooked (the meat is nutritious, but there may be parasites inside. So it is important to cook it well before eating it
Step4:After the juice in the pot is quickly dried, put in mint leaves, chicken essence and stir fry for several times to start the pot
Cooking tips:It's better to keep the snail in the water for two days. Let it spit out all the mud. If you want to buy it back, you can eat it. Cut off the tip of the snail and soak it in the salt water for more than two hours. The shell must be cleaned with a small brush. Although the snail grows in the river. Although it's cleaner than the snail growing in the pond, there isn't so much mud. But some shells still grow some moss and so on. You have to eat it yourself It's very important to wash the dishes. I bought it the same day and made it. It's just this way. It's not bad. There's no mud. Mint is planted on the balcony by myself. It's my baby. Snail + Mint is the perfect match in my hometown. I think it's more unique to add mint. It's not edible in Nanning. Mint must be put in before the pot starts. In this way, it will keep fresh and fragrant. No, please try to cook delicious dishes.
