Cooking Steps

1. 

   Step1:Fresh cut tail snai

2. 

   Step2:Ingredients map. The key must be perill

3. 

   Step3:Pat the ginger block. Use the whole garli

4. 

   Step4:Clean the snails carefully. If you buy them in the morning, you need to keep them in water for a while. Let the snails spit out the dirty things in their stomachs.

5. 

   Step5:First put in oil and stir fry the prickly ash, cinnamon, ginger, garlic, finger pepper, salt, stir fry the snails and add in the soy sauce for seasoning. Stir fry for about 2 minutes, stir fry the perilla and add water. Cover the fire and boil for about 10 minutes. Stir fry for a while before starting the pot and collect the juice. Be sure to leave some juice to touch the snails. It's better to be wordy

6. 

   Step6:Detail

7. 

   Step7:Continue detai

8. 

   Step8:Finished produc