Cooking Steps

1. 

   Step1:Cut the purple perilla. Cut the chicken leg. Cut the green and red peppers. Ginger, onion and garli

2. 

   Step2:Remove the tail of the snail, wash it and soak it in water for standb

3. 

   Step3:Heat up the oil in the wok. Stir fry the ginger, scallion and garlic. Stir fry the chicken to dry the water

4. 

   Step4:When the water is dry, stir fry the snails. Add wine, soy sauce, salt and other ingredients. Stir fry the snails and add water (the water will not exceed all the ingredients). Cook until the soup is dried quickly