Chinese Food
Tianluoniang
(161500 views)
The snail meat is tender, delicious, nutritious, and has the therapeutic effects of clearing away heat, quenching thirst, brightening eyes, etc. it has become one of the favorite aquatic products of the people, especially the southerners regard it as a delicacy on the table. Peppermint is one of the common Chinese medicine. It is a kind of antipyretic medicine, which can cure influenza, headache, red eyes, body heat, sore throat and gums. External use can treat neuralgia, pruritus, rash and eczema. Tea is usually replaced by mint. It's refreshing and bright.
Cooking ingredients
Cooking Steps
Step1:Mince Pork, mint and snai
Step2:Then chop them up. Remember to wash the shells of the field nuts
Step3:Oyster sauce, soy sauce, a little sugar, a little salt, stir wel
Step4:Put the meat stuffing back into the cleaned shell
Step5:Stir fry the chili, ginger and garlic and fry the meat dow
Step6:Add more water than the snail and boil it. Then add oyster sauce, salt and sugar, soy sauce, Sanhua wine and collect the soup
Step7:Out of the pot, set the plate. Sprinkle with Scallion to finis
Cooking tips:Remember to knock off the tail of the snail Otherwise, the internal organs of the snail cannot be completely removed. The snail shell also needs to be cleaned with a brush. When brewing meat, it needs to be carefully stuffed in order to make dishes delicious.
