Chinese Food
Fried snails with pickled peppers taste the taste of southern Sichuan food stall
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At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally made it by myself. I don't want to make it any more after I do it. It's too troublesome. The snail has to keep it for two days. It has to change water several times a day. This thing can be eaten at most once a year. Just taste it.
Cooking ingredients
Cooking Steps
Step1:The snail was bought and raised for two days. Pay attention. The environment in which the snail grows is in the fields and ditches. It takes in a lot of dirty things. Give it enough time to vomit. The method is to put the snail in the clear water. Add salt and a few drops of sesame oil. Wait for the snail to spit out the dirt slowly. Change the water three or four times a day. For at least two days.
Step2:Clean the snail and cook it.
Step3:Take out the cooked snail meat with small tweezers. Remove the head and tail and intestines. Leave only the meat. Then add salt and wash again. Repeatedly wash three times.
Step4:Soak the cleaned snail meat in cooking wine for ten minutes.
Step5:Pickled ginger with pickled peppers, diced green peppers, sliced scallions, chopped ginger and garlic.
Step6:Stir fry pepper, ginger and garlic in hot oil. Add a small amount of bean paste and stir fry red oil.
Step7:Pickled peppers, pickled ginger, stir fried to taste.
Step8:Put in the onion and stir fry, then put in the snail meat.
Step9:Stir fried.
Step10:Simmer with water for ten minutes. The reason for this step is to make it mature and prevent parasites. In order to eat safely, we must spend more time.
Step11:After the water is dried, stir fry continuously.
Step12:Add green pepper for flavor and color.
Step13:Almost.
Step14:Well done.
Cooking tips:The smell of the snail is heavy. It must be cleaned. It must also be strong to suppress the smell. It must be as mature as possible to prevent parasites. There are skills in making delicious dishes.
