Stir fried snails

snail:500g green and red peppers:3 each garlic:4-flap ginger powder:3 pieces bean paste:1 spoon raw:1 spoon cooking wine:1 tablespoon oil salt:moderate amount onion:moderate amount lemon juice:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/6/4/9/yuan_6485404453aacd3ac055be4107a1c7b9.jpeg

Stir fried snails

(154103 views)
Stir fried snails

The snail is rich in nutrition and delicious in meat

Cooking Steps

  1. Step1:Soak the bought snails and boil them with water in the po

  2. Step2:After boiling, add the snail and continue to cover the pot to cook (in order to take out the meat

  3. Step3:After cooking, rinse with cold water, open the shell, pick out the meat and throw away the butt

  4. Step4:Like thi

  5. Step5:Soak in salt, knead and wash for many time

  6. Step6:Half cut after washin

  7. Step7:Cut i

  8. Step8:Hot oi

  9. Step9:Snails in the po

  10. Step10:Add seasoning and stir fry the meat after discoloratio

  11. Step11:Add salt, cooking wine, white pepper and soy sauce and stir fr

  12. Step12:Out of pot and on plat

Cooking tips:The snail meat must be soaked in cooking wine or it will affect the taste of the snail meat. It needs to be rubbed and rinsed many times to remove the sand and make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried snails

Chinese food recipes

Stir fried snails recipes

You may also like

Reviews


Add Review