Chinese Food
Stir fried double shell with soy sauce
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Simple and fast Kwai.
Cooking ingredients
Cooking Steps
Step1:Rinse clams and set aside.
Step2:Wash the snails for later use.
Step3:Put the two together.
Step4:First put the base material to explode the fragrance. Then put the onion, ginger and garlic.
Step5:Stir fry the main material.
Step6:It's spicy and salty.
Cooking tips:The oil consumption and the bottom material are very salty, so there is no need to put salt. The material itself will come out of the water. You can also put some boiling water slightly. Stir fry and collect the juice to get out of the pot. There are skills in making delicious dishes.
