Step1:Cut ingredient
Step2:Clean the snail (buy the one without tail cutting. Take it back and vomit it all day. Clean it after tail cutting.)
Step3:Heat the oil in the pot. Make the ingredients explode.
Step4:Pour in the snail and add a teaspoon of soy sauce. Stir fry with salt (put more salt in it
Step5:Add cooking wine and water. There is less water than snail
Step6:After boiling, eat it with a light taste and salt. Assemble it with scallion.
Cooking tips:There are skills in making delicious dishes.