Chinese Food

Cooking Steps

1. 

   Step1:Cut ingredient

2. 

   Step2:Clean the snail (buy the one without tail cutting. Take it back and vomit it all day. Clean it after tail cutting.)

3. 

   Step3:Heat the oil in the pot. Make the ingredients explode.

4. 

   Step4:Pour in the snail and add a teaspoon of soy sauce. Stir fry with salt (put more salt in it

5. 

   Step5:Add cooking wine and water. There is less water than snail

6. 

   Step6:After boiling, eat it with a light taste and salt. Assemble it with scallion.