Chinese Food
Stir fried snails with mint
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In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Cooking ingredients
Cooking Steps
Step1:Clean the snails with various tools (old toothbrush and wire eraser). Soak a few drops of peanut oil in the water to make the snails spit sand faster. Before preparing to fry the snails, cut off the tail with an iron tongs for standb
Step2:Shred ginger, dice garlic, and rinse mint leaves for later us
Step3:Stir fried ginger and garli
Step4:Put in the snails, rice wine, soy sauce, oil consumption, sugar and dried pepper and stir fry them
Step5:Add a little water and cook for 2 to 3 minutes. Stir fry the basil and mint leaves
Step6:Don
Cooking tips:There are skills in making delicious dishes.
