Chinese Food
Stir fried snails in Sichuan style
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Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a little cooking, they are shelled for meat bleaching. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. Eating snail also has significant effect on promoting water and swelling and treating body odor. (copied by Baidu)
Cooking ingredients
Cooking Steps
Step1:The vegetable market buys the snails (to be alive) that have been cut off. Pour some white vinegar and vegetable oil into the basin and soak them for several hours at home. Wash them several times and change the water. Then add vinegar and continue to soak them. Try to select some seemingly dead snails and then scrub them again. Repeat 510 times.
Step2:The washed snails are drained and ready for use.
Step3:Heat up the cooking oil or salad oil in the po
Step4:Add in the ginger, garlic, pepper and snail, stir fry them for a few times, and let the fragrance come out.
Step5:Stir fried materials bought in the marke
Step6:Stir fry with dried chilli for five minute
Step7:Add 100ml bee
Step8:Stir fry and add 500ml boiling wate
Step9:Cover the pot and simmer for 1520 minute
Step10:It will taste better when you pour the soup into the bowl together.
Step11:Prepare toothpick and enjoy delicious foo
Cooking tips:If the snail is cut off, it can't stay overnight. If you want to spit more sand, you can buy one that hasn't been dealt with. There are skills in making delicious dishes.
