Chinese Food

Cooking Steps

1. 

   Step1:Put a little oil in the pot. Add two spoons of Pixian bean paste and stir fry in red oil to make it fragrant.

2. 

   Step2:Pour in the ingredients other than onion, stir fry them for fragrance. Pour in the snail. Put in two spoons of raw soy sauce, two spoons of old soy sauce, two spoons of cooking wine, two spoons of sugar. Stir fry for two or three minutes

3. 

   Step3:Pour in the beer (over the snail) and cover the pot for 10 minutes

4. 

   Step4:Open the lid and change the fire. Collect the juice (don't be too dry. Leave some soup to taste). It's almost the same. Pour in the dried chili noodles. Use 1 tablespoon of oil. 1 tablespoon of hot sauce in the dry pot. Stir well with a little salt

5. 

   Step5:Put in the scallion slices and stir fry them to make the po

6. 

   Step6:Finish wor