Cooking Steps

1. 

   Step1:Wash the snails. Submerge them in water. Boil them. Turn off the fire two minutes later. Use kitchen scissors to cut off the tail. Pick out the snail meat with toothpicks. Do not use the tail meat. Keep the snail cover.

2. 

   Step2:Mince the snail meat. Try to mince it as much as possible. Add seasoning, cooking wine and soy sauce together with the minced meat. Only put half of the old soy sauce and soy sauce. Cut up a small amount of onion and ginger. Mix well.

3. 

   Step3:Put the minced meat into the conch shell. Cover it.

4. 

   Step4:Add a bowl of water to the pot. It can submerge more than half of the snail. Then put in the remaining soy sauce and cooking wine. Onion and ginger. Boil over high heat. Boil over medium high heat for 10 minutes. Finally, collect the juice. It can't be too dry. It's better to have some soup. A bowl of snail brewed meat.