Cooking Steps

1. 

   Step1:Clean the bitter snail.

2. 

   Step2:Then soak the conch in water for 30 minutes.

3. 

   Step3:Put water and ginger slices in the pot.

4. 

   Step4:Add the right amount of salt.

5. 

   Step5:Add some cooking wine.

6. 

   Step6:Add a small amount of vinegar and cook for 10 minutes. Be careful not to open the lid secretly.

7. 

   Step7:Take the bitter snail and pour it down with cold water. It's easy to pick out the meat. Then you can use mashed garlic, soy sauce and vinegar with 2.5-1 sauce.

8. 

   Step8:Pick out the bitter snail meat with toothpick and dip it in vinegar sauce. It's really delicious.