Chinese Food
Stir fried snails
(98616 views)
I don't know how many people used to cross the river in order to eat this dish when they were little. Anyway, I used to do this when I was little. There was a small river nearby at that time. There were many snails in the river. In summer, I often went down the river with my friends to touch snails. I could touch a small basin full of snails in a moment. Then I took it home and soaked it in water for a day. I had to change the water several times in the middle. Let the snails take the inside of their bodies Spit out all the dirty things. Then take a needle one by one to pick out the snail meat. Wash it. Let mom fry it. A small pot looks very much. There is only meat left after going to the shell. It's enough to fry a dish. It's also delicious when it's fried together with its own chili. Now think about it. I also have the potential to eat. At that time, I was so young that I could sit on a small bench and pick out the snail meat with a needle for half a day in order to eat it. Now the river in my hometown has been dried up for many years. The children have no chance to go down the river to touch the snails. Even if there is a river, grandparents and grandparents dare not let it
Cooking ingredients
Cooking Steps
Step1:Snail meat is ready. My snail meat is frozen. It needs to be thawed at room temperature in advanc
Step2:Put the snail meat in a small basin. Put some water to wet it. Then rub it with salt for a while. Wash it with clean water. Wash all the dirt on the snail meat. This step requires a little patience. It needs to be washed one by one
Step3:The cleaned snail meat is ready for use
Step4:Boil the water in the pot. When the water is boiling, pour in the snail meat and boil for about 1 minute
Step5:Take out the boiled snail meat and wash it with warm water. Drain it for use
Step6:Garlic peeled, green peppers peeled, carrots peeled; because my family can't eat spicy, so I choose green peppers that are not spicy. With a lot of garlic, if you like spicy ones, you can put some dry red peppers or change green peppers into spicy ones
Step7:Cut the green peppers, carrots and garlic, and one green onion into green onions. Forget to take photos
Step8:Heat up the wok, put in the oil, put in the garlic slices, onion and stir fry. Then put in the carrot and stir fry
Step9:Put in the snail meat. High fire. Stir fry quickly
Step10:Pour in some soy sauce and a little white wine. Continue to stir fry; you can also put cooking wine or yellow wine. Because I don't have these two kinds at home, so I pour some white wine in
Step11:Put in the cut green pepper, add some salt to taste, and continue to stir fry for a few times
Step12:This dish is ready to fry. Turn off the fire. Just fill it out and install it.
Step13:I haven't eaten this dish for many years. Steam a pot of rice. It's super delicious. Although the dish I fried is not spicy, it tastes good. A lot of garlic can also stimulate the taste buds.
Step14:If you like spicy, you can put some dry chili.
Cooking tips:I need to remind you again. When cleaning the snail meat, you must be patient. Although my family likes eating the snail meat, there are screws sold on the snack stand outside in summer. But we never dare to eat them outside, because we all know that it's dirty. The meat is small. It needs a lot of patience to clean it. Besides, you need to take a grain of intestines on it Sand and other things are washed away. A big basin is made on the stall outside. Who has the time to clean it so carefully. So if you want to eat, you'd better buy some raw ones and wash them slowly at home. Only in this way can you rest assured. Delicious. Once in a while. Even if it's a little troublesome. It's acceptable. There are skills in making delicious dishes.
