Braised yellow whelk with sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised yellow whelk with sauce

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Here comes the food. Here comes a delicious drop of seafood. Whelks or soy sauce

Cooking ingredients

white wine (or beer):8

Cooking Steps

Step1:Cut garlic and ginger, and dry pepper and pepper into the oil pan to fry the flavo

Step2:Add soy sauce and bean paste. Stir fry the red oil

Step3:Pour in the Yellow snails, stir fry them, then put in oyster sauce and white wine. Half a minute later, add in a bowl of cold water. Almost no snails. Cover and cook for 10 minutes

Step4:Open the lid, boil for 3 minutes, collect the juice and put on the coriander.

Cooking tips:There is not much sand in yellow snails. They are also resistant to boiling. They taste deeper and full-bodied, and they have skills in cooking.