Cooking Steps

1. 

   Step1:Put ginger slices, white wine, duck feet, duck wings in cold water and bring to a boi

2. 

   Step2:Wash the duck's wings and feet with water and dry them. Try to air them until there is no water. Otherwise, they will splash oil when they are put into the oil pan.

3. 

   Step3:Prepare ingredients and snails. Clean the snails and clip off their tails.

4. 

   Step4:Deep fry duck wings and feet in oil pa

5. 

   Step5:Stir fry with spice

6. 

   Step6:Add in the iced sugar salt soy sauce and stir fry together. Finally add some water and the snail to cook together. Cook for half an hour.

7. 

   Step7:Come out of the pot and add sesame oil.