Delicious and spicy snails recipe-Chinese Food-best chinese food recipes-cooking food

Step1:1. First place the snail for 12 days to spit out all the mud. When you want to eat, cut off the tail of the snail. Clean it. You can take the toothpaste to bubble and vigorously scrub the snail. If you have enough time, soak in 1 teaspoon salt for another 30 minutes. 2. Add 4 slices of ginger, a bottle of cooking wine, a small spoon of salt and a little bit of cooking oil. Stir fry the snail in medium high heat until it is dry. Then put it into a bowl. 3. Clean the pot. When the water in the pot is dry, put half the cooking oil and tea seed oil into the pot. When the oil is hot, put the garlic and ginger. Stir for a few seconds. Put all the chili and perilla stems into the pot and stir for about 1 minute. Add the snail. Put some salt. Stir for 2 minutes. Add a bowl of warm water that hasn't been used for the snail. Collect the juice in medium heat. When you see the soup is not much, put some soy sauce, perilla leaves, celery stems Pour in a little tea seed oil and stir fry for 20 seconds. Turn off the heat and put into a bowl. Garnish with 3 parsley. More soup and snails will taste better.

Cooking tips:1. The snail must be washed several times with toothpaste, and then washed clean. It must be washed clean. Otherwise, there are sand and other things that are very diaphragmatic. 2. I have the right amount of oil and salt because everyone likes it differently. It needs to be mastered by myself. When the snail is about to be put into the bowl, it can taste the taste. At the beginning, it can put less salt. After tasting it, I think the taste is light and add some salt. If I collect the juice, I think the soup is more delicious and tasty. 3. There must be a second step. Such a snail can be wordy. It doesn't need a toothpick. And perilla must be put. It's really super fragrant. 4. If possible, put all tea seed oil. It's really super fragrant. There are skills in making delicious dishes.