Chinese Food
Perilla snail
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Cooking ingredients
Cooking Steps
Step1:Wash the snails one day in advance. Soak them in water, salt, pepper ring and snail
Step2:Before frying, cut the snail with pliers. Cut the garlic, ginger, chilli circle and perilla
Step3:Stir fry oil, tea sauce, salt, garlic, ginger and pepper for a few second
Step4:Stir fry the snails for one minute, then drai
Step5:After the taste is adjusted, put the perilla and fry for a while
Cooking tips:The snail should be raised about a day in advance. Put some hot pepper rings and salt. The snail will spit out the mud faster. There are skills in making delicious dishes.
