Cooking Steps

1. 

   Step1:Amount of snail. Several times (I have washed it 10 times) change water and wash it. If you want to make delicious snails, first of all, cleaning is the most important step. Otherwise, the snails will have a peculiar smell and earthy smell. Clean the appearance of the snail. It can't be cleaned once or twice.

2. 

   Step2:After 10 times of cleaning, the surface of the snail is basically cleaned. Pour a few drops of sesame oil into the basin and leave for 12 hours. The snail will spit out the dirt in the body. Change the water every 12 hours. Remember to drop the oil. And every time you change water, you have to clean it once or twice. Every time you stand still, the snail will spit out a lot of dirt.

3. 

   Step3:After the snail has been left for 3 days, the dirt that the snail spits out is very little. Before cutting the butt of the snail, it needs to be cleaned several times. When the water is clear and the shell of the snail is shiny, clean it once with Amway detergent. Finally, clean the detergent with clear water.

4. 

   Step4:Use wire pliers to cut the bottom of the screw. Cut it over the second ring, because the dung and sludge of the snail are in this part.

5. 

   Step5:Don't think that cleaning your appearance will make you clean. You need to clean the snails with your buttocks cut several times (I have washed them 10 times). After cleaning, agitate the water again and there will be no turbid matter. Only when the snail is washed clean inside and outside, can it be delicious and eat safely.

6. 

   Step6:Spices (star anise, cinnamon, coriander leaf, cilantro, prickly ash, dried chilli, fennel, grass fruit, white button) are appropriate; spicy hot pepper sauce; ginger is appropriate; garlic is appropriate. Crush it for standby; Perilla leaf is appropriate. Cut it into shreds for standb

7. 

   Step7:Heat the pan to remove the oil. Stir fry ginger slices over low heat. Pour in garlic and stir fry. Smell the garlic, pour in the seasoning and stir fry it in a small heat (the seasoning will not be black or paste until it is wet). Then add some spicy jam and stir fry it in a small heat.

8. 

   Step8:Pour in the snail and stir fry it over high heat. Dry the water vapor of the snail. The snail is not stir fried thoroughly after the water vapor is stir fried. To stir fry thoroughly, add some water and stir fry. Stir fry the snails thoroughly. Pour in a beer and add some salt. Heat for 5 minutes and turn to low heat for 30 minutes.

9. 

   Step9:30 minutes later, add in perilla leaves, chicken essence, steamed fish and soy sauce, and stir fry with sesame oil. Heat to collect the juice. When the soup is suitable, start the pot.

10. 

    Step10:Please click to watch the video for the detailed operation process of the finished product drawin