Fried snails with Perilla recipe

Fried snails with Perilla

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The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. When I'm full, I can get my mother's praise when I go home. Don't mention how happy I am. Mom cooked the snails. Then the whole family gathered around to pick the meat. A big pot of snails. It would take most of the day to pick and play. But for me in my childhood, it was a rare parent-child time. Usually my parents were busy with farm work. Only in this time can we have a good talk with us. This little snail. Reposes me too many happy recollections. Nowadays, children don 't need to pick snails. Snails sold in the vegetable market are all picked well. They can be cooked directly when they buy them home. It is convenient and fast. The most classic collocation of snails is perilla. Perilla has a special flavor. It can play a role in eliminating fishiness when it is matched with river food. The anti-cancer effect of Perilla lies in vegetables

Cooking ingredients

Cooking Steps

Step1:Wash the Perilla. Drain the water and get read

Step2:Preparation of various ingredient

Step3:Scallion, ginger, dried pepper, cut wel

Step4:The pot is hot. Do not put in oil. First put in the snail and stir fry it. Then dry the water

Step5:Stir fried snails aside. Pour in oi

Step6:Heat ginger, stir fry to taste, mix with snail, stir fry for several time

Step7:Add perill

Step8:Toss it togethe

Step9:Add dried chill

Step10:Add chopped chill

Step11:Sprinkle sal

Step12:Stir fry until it tastes eve

Cooking tips:1. There is a lot of water in the snail. First dry and stir fry for a few minutes. Stir fry the water in the snail. Do not pour out the extra water. The snail dish is dry and delicious. 2. Hunan people like spicy food. This dish adds dried and chopped peppers. It's salty and tasty. It's very delicious. You can reduce it according to your taste. There are skills in making delicious dishes.