Chinese Food
Fried snails with Perilla
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The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. When I'm full, I can get my mother's praise when I go home. Don't mention how happy I am. Mom cooked the snails. Then the whole family gathered around to pick the meat. A big pot of snails. It would take most of the day to pick and play. But for me in my childhood, it was a rare parent-child time. Usually my parents were busy with farm work. Only in this time can we have a good talk with us. This little snail. Reposes me too many happy recollections. Nowadays, children don 't need to pick snails. Snails sold in the vegetable market are all picked well. They can be cooked directly when they buy them home. It is convenient and fast. The most classic collocation of snails is perilla. Perilla has a special flavor. It can play a role in eliminating fishiness when it is matched with river food. The anti-cancer effect of Perilla lies in vegetables
Cooking ingredients
Cooking Steps
Step1:Wash the Perilla. Drain the water and get read
Step2:Preparation of various ingredient
Step3:Scallion, ginger, dried pepper, cut wel
Step4:The pot is hot. Do not put in oil. First put in the snail and stir fry it. Then dry the water
Step5:Stir fried snails aside. Pour in oi
Step6:Heat ginger, stir fry to taste, mix with snail, stir fry for several time
Step7:Add perill
Step8:Toss it togethe
Step9:Add dried chill
Step10:Add chopped chill
Step11:Sprinkle sal
Step12:Stir fry until it tastes eve
Cooking tips:1. There is a lot of water in the snail. First dry and stir fry for a few minutes. Stir fry the water in the snail. Do not pour out the extra water. The snail dish is dry and delicious. 2. Hunan people like spicy food. This dish adds dried and chopped peppers. It's salty and tasty. It's very delicious. You can reduce it according to your taste. There are skills in making delicious dishes.
