Stir fried snails

snail:3 Jin pepper:moderate amount ginger, garlic:moderate amount hot pot bottom material:1 small block cooking wine:1 spoon white vinegar:1 spoon https://cp1.douguo.com/upload/caiku/2/e/8/yuan_2e95283fb50bd1e8593342dacffe8678.jpg

Stir fried snails

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Stir fried snails

Cooking Steps

  1. Step1:This season is the time to eat snails. The night of crime A kind of Stir fried snails.

  2. Step2:It's ten yuan and three jin. I bought three Jin and soaked it in the water for three days. I changed the water several times. I washed it many times

  3. Step3:Take out some of it. I'm too lazy to cut my butt. It's troublesome to eat. Pick out the upper part with toothpick

  4. Step4:A proper amount of pepper. If you can't eat too spicy, you can leave it alone.

  5. Step5:Pat the ginger and garlic with the back of the knife. Chop them up for use.

  6. Step6:Pepper is also cut into small pieces for standb

  7. Step7:Hot oil in the pot. Stir fried ginger, garlic and peppe

  8. Step8:Cut a small piece of hot pot bottom material. Stir fry it over low heat to produce red oil

  9. Step9:Pour in the snail again. Change the fir

  10. Step10:Pour another bowl of water into it and stir fry it. It's a small bowl for eating

  11. Step11:Add a spoonful of cooking wine, a spoonful of vinegar, and stir well to turn off the heat. No salt is needed.

  12. Step12:It's ready to be eaten

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried snails

Chinese food recipes

Stir fried snails recipes

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