Chinese Food
Spicy snail
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When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Cooking ingredients
Cooking Steps
Step1:Cut all ingredients. Wash them. Heat oil. A little more. Put garlic, ginger and anise in the pot. Then put green pepper. Finally, put the snail.
Step2:Stir fry it first. Then add cooking wine, soy sauce, rice vinegar, beer, two or three ice sugar. Simmer on a low heat.
Step3:When the soup is almost dry, collect the juice and dish it.
Cooking tips:There are skills in making delicious dishes.
