Stir fried snails

snail:1 jin pepper:moderate amount ginger, garlic:moderate amount cooking wine:1 spoon white vinegar:1 spoon Pixian bean paste:2 scoops garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/7/e/yuan_37a815b76c0e584b1b2d77d9cfab193e.jpeg

Stir fried snails

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Stir fried snails

Cooking Steps

  1. Step1:The bought snails need to be kept for two days. After spitting out all the mud, use scissors or pliers to cut off the tail of the snail

  2. Step2:Add some oil. Add pepper, seasoning, onion, ginger and garlic. Stir fry. Then add snail and stir fry. Then add bean paste. Stir fry and add water to boil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried snails

Chinese food recipes

Stir fried snails recipes

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