Chinese Food
Delicious spicy snails that make the night stand lose its job
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Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family food industry. Life is so beautiful. How can we not eat snail? Eat two or three jin of snails a day.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh snails. Soak them in water for 6 hours. Remember to change the water every two hours. Put two drops of sesame oil in the water. This way, the snails are more likely to spit out sediment.
Step2:The snail that spits out the silt cuts off the tip of its tail. It cleans and drains the water
Step3:Prepare ingredient
Step4:Heat the oil in a hot pot. Stir fry the oil with garlic and ginger
Step5:Go down and stir fry the snails
Step6:Add cooking wine and stir fr
Step7:Stir fry with dried red pepper after cooking win
Step8:Add star anise. Stir fry cinnamo
Step9:Add in raw soy sauce, oil consumption, salt and salt to make more dishes than usual.
Step10:Add two bowls of wate
Step11:Cover the pot and simmer for 10 minutes. Add water if the water is dry
Step12:After opening the cover, collect the juice slightly. It's OK to collect the juice as shown in the picture. Shaowan can't boil the soup dry. Make sure to leave some soup. The soup attached to the shell of the snail can not only make the taste better, but also make the meat of the snail easier to pour out.
Step13:Stir fry the onion and coriander
Step14:Put it on a plate. You must not miss the spicy snails that are delicious enough to make the night stand lose its job.
Cooking tips:The soul of fried snails lies in soup and dried red peppers... The soup must not be too dry. If there is no dry red pepper and spicy millet, it's OK. In addition, the amount of salt should be more than the usual cooking. Only in this way can the boiled snail taste. There are skills in making delicious dishes.
