Spicy snail

snail:500g oil:moderate amount salt:a few onion:a few ginger:a few chopped pepper:a few red pepper:a few braised sauce:a few https://cp1.douguo.com/upload/caiku/f/8/5/yuan_f81251d6c028ce035c6cf0ff25f656b5.jpg

Spicy snail

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Spicy snail

The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal health food with high protein, low fat and high calcium. The snail is made into spicy and appetizing food

Cooking Steps

  1. Step1:Remove the tail of the snail and wash i

  2. Step2:Heat up the oil pan. Add ginger, green onion and red pepper to stir up the fragrance

  3. Step3:Stir fried with snail

  4. Step4:Stir fry with a little sauc

  5. Step5:Stir fry with a little sal

  6. Step6:Stir fry with some chopped pepper

  7. Step7:Put in clear water and boil in high heat, change to medium and low heat and cook for 15 minutes, then the pot will be out

Cooking tips:There are skills in making delicious dishes.

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