Cooking Steps

1. 

   Step1:After repeatedly scrubbing and changing water for several times, add some salt and mix well. Soak for half a day. Let the snail spit out the sediment in his stomach.

2. 

   Step2:After soaking for half a day, wash the snail repeatedly. Change the water while scrubbing. Know that the water is clear.

3. 

   Step3:Take up the cleaned snails for use.

4. 

   Step4:Add some water to the pot and bring to a boil. Add the cleaned snail and cook for about 10 minutes. Pull it ou

5. 

   Step5:Clean the cooked snails again and again. Bailing out for standb

6. 

   Step6:Prepare seasoning (pepper, pepper, star anise, fennel seed, garlic clove, ginger, bean paste

7. 

   Step7:Heat the pot and pour in the right amount of oil. Add pepper, pepper, star anise, fennel seed, garlic clove, ginger, bean paste, stir fry to produce the fragrance

8. 

   Step8:Add the snail and stir fry for a whil

9. 

   Step9:Pour in a can of beer and stir evenl

10. 

    Step10:Cover and simmer for a whil

11. 

    Step11:When the soup is thick, add some monosodium glutamate to taste i

12. 

    Step12:Stir evenly, and you will be out of the pot.

13. 

    Step13:Here's a close-up.

14. 

    Step14:Loadin

15. 

    Step15:Here's a close-up. Isn't it attractive? When eating, pick it out with a toothpick.