Cooking Steps

1. 

   Step1:First, Tian Luo raised in light salt water for a while to spit sand. Then remove the screw tail and wash it repeatedly.

2. 

   Step2:Boil the water. Boil the snail for a while. Drain the water for later use.

3. 

   Step3:Heat oil in the pot. Stir fry chili sauce. Stir fry ginger, scallion and garlic. Put in the snail. Add some boiling water. Season. Cook until it tastes good. Cook in pepper oil and sprinkle with Scallion before leaving the pot.