Step1:First, wash the snail meat. Wash it several times. Dry the water. Don't put the oil after firing. Fry in the pan for about three minutes. Heat the cooking oil and fry it for two minutes. In a bowl. Add red pepper, green pepper, garlic, ginger and stir fry for 5 minutes. Put the snail meat together and stir fry with salt chicken essence. Put the Perilla down and drop a little steamed fish oil. It's almost ready to start. It's very delicious. Nothin
Cooking tips:There are skills in making delicious dishes.