Cooking Steps

1. 

   Step1:Buy 5 jin of snail and keep it for more than half a da

2. 

   Step2:Brush hard. I thought this one was the most tiring. Later I knew it was just one of the

3. 

   Step3:Boil a large pot of water. After boiling, pour some yellow rice wine. Put in the snail gently (if the shell is broken, it can't be used. The meat will come out). Then boil it and take the snail and soak it in a clean basin.

4. 

   Step4:Knock off the bottom of the snail with the back of the machete (just a little). Then pick out the snail meat (for me) A kind of The toothpick is not suck. The intestines must be clean. Use salt to grasp and knead the snails and then wash them. Repeat 3 times. Wash and dry the snail shell agai

5. 

   Step5:Buy sandwiches one by one (I bought 9 pairs of meat for 470g of snails). Ask the butcher to put the snails into the meat grinder first and then mix the meat. Go home and add wine, egg and salt. (don't be too busy after cooking) salted. Add some white pepper to the scallion. Stir in one direction

6. 

   Step6:Put the stuffing in the pot and add water before the snail. Add ginger, wine, raw soy sauce and old soy sauce, boil for 30 minutes and simmer for 30 minutes. Add some sugar and simmer for another 5 minutes

7. 

   Step7:Out of the pot. Have a tast