Chinese Food
Rural flavor
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Although I grew up in remote mountainous areas, I still love snails. When I was a child, I liked to pick them up in the fields or ponds with my children. Until now, I see snails on the street. When I have time, I will fry some for myself.
Cooking ingredients
Cooking Steps
Step1:Keep the snail for two days. Remember to change the water several times.
Step2:Ready. Ingredients neede
Step3:Pickled vegetables, pickled bamboo shoots, green peppers, shredded ginge
Step4:Cleaned snai
Step5:Stir fry the pickled vegetables and bamboo shoots firs
Step6:Exploding snai
Step7:Put the pickled vegetables and pickled shoots in the pot and add some water. You must have enough water to cook the snail
Step8:Appetizer rural snail po
Cooking tips:The snail must be kept clean. There are skills in making delicious dishes.
